Greek
Wines. Their sensory evaluation
Author: Maynard A. Amerine, Edward B. Roessler
Bookstore price: 35,00€28,00€
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| Author: | Maynard A. Amerine, Edward B. Roessler |
| Origin: | New York |
| Publisher: | Freeman |
| ISBN: | 0716714795 |
| Publication year: | 1983 |
| Dimensions: | 14.50x21.50 |
| Pages: | 432 |
| Location: | 8Ι |
Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality
