In collaboration with American Express, Sandy Lesberg has visited the finest restaurants in Europe and returned with a silver platter of prize recipes. In this deluxe and elegant package-Great Classic Recipes of Europe-he shares his unique collection. "For many of these recipes," says Mr. Lesberg, "it is their first time in print. It's as if you invited the greatest chefs of the Old World into your kitchen to let you in on the secrets of their favorite dishes."
| Author: | Sandy Lesberg |
| Origin: | Engelwood Cliffs |
| Publisher: | Prentice- Hall |
| ISBN: | 0133637212 |
| Publication year: | 1972 |
| Binding: | Hardcover |
| Dimensions: | 22 x 28,5cm |
| Pages: | 226 |
| Location: | Υπ. |